These almond flour cookies are a delightful treat that balances indulgence with health, offering a blood sugar-friendly version of a classic favorite. With lower carbs and a hint of sweetness from dark chocolate chips, they’re the perfect dessert for managing blood sugar levels without compromising on taste.
Almond Flour Chocolate Chip Cookies
Course: Dessert, SnacksCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
12
minutesCalories
130
kcalIngredients
1 cup almond flour
2 tbsp coconut flour
½ tsp baking soda
¼ tsp sea salt
1/3 cup stevia or erythritol (or sweetener of choice)
2 tbsp unsweetened almond butter
1 tsp vanilla extract
1 large egg
¼ cup dark chocolate chips (70% cocoa or higher)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- In another bowl, mix the sweetener, almond butter, vanilla extract, and egg until smooth.
- Combine the wet and dry ingredients, then fold in the dark chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let the cookies cool on a wire rack before enjoying.
Notes
- Why It Works: Almond flour is a lower-carb alternative to regular flour, providing a healthier base for these cookies. With fiber-rich ingredients and a low glycemic index sweetener, these cookies won’t spike blood sugar levels. Dark chocolate chips add antioxidants while keeping the treat indulgent yet nutritious.
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